新年过后, 是时侯消灭躺在冰厨里的年糕了。。。
今年妈妈带给我的年糕，香又软，甜度适中。只需要这样简简单单的做法，味道就很棒了！
如果你也和我一样，不想太麻烦，那就试用这简易版的食谱吧！
My mom bought me some nice Nian Gao, not too sweet and soggy, just right for my family! This is a simple recipe to clear the remaining Nian Gao at fridge after CNY. I like them crispy on the outside, soft and chewy inside, yummy!
Crispy Fried Nian Gao 香脆炸年糕(简易版）
Ingredients :
200g Nian gao (sliced)
1 Egg
Pinch of salt
6 tbsp Weak flour (日清薄力小麦粉)/cake flour
1/4tsp Baking powder (to make it crispy)
Method :
- In a bowl, lightly beat egg with salt.
- In another bowl, combine flour with baking powder.
- Dip the sliced nian gao in beaten egg (1), then coat with flour.
- Deep fried the nian gao until golden brown.
- Repeat (3) & (4) until all finished.
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I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.
