Kuih Kodok/Jemput Jemput Pisang or deep fried banana balls are authentic Malaysia's street food. My fellow sisters recommended me this kuih, so that I can kill two birds with one stone, lol...Thanks sisters!!!
炸香蕉丸是马来西亚的街头小食。谢谢姐妹们介绍的这款简单又好吃的炸香蕉，
外脆内软，充满香蕉香味。赞哦，又学到一款好吃的糕点！
Delicious, delicious & delicious!!!!
Kuih Kodok/Deep Fried Banana Balls 炸香蕉丸
(Recipe reference : Butter, flour & Me with minor changes)
Ingredients
225g Ripe bananas
80g Cake flour
25g Rice flour
1/2 tsp Baking powder
25g sugar (adjust according to banana sweetness)
1/4 tsp salt
3tbsp dessicated coconut (I skip this)
Oil for deep frying
Method
- Sift cake flour, rice flour and baking powder together. Set aside.
- In a bowl, mash the ripe bananas and combine with salt and sugar.
- Add in sifted flour and stir well to combine.
- Let the batter rest for 10-15 minutes.
- Heat oil in a pot over medium heat, drop spoonful of batter and deep fry until golden brown.
I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom
and co-hosted by Joceline - Butter, Flour & Me.
This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and me, Bake for Happy Kids, hosted by Faeez from Bitter Sweet Spicy