选了久违不见的朋友~Jessie家的食谱，用了这个老公送上的手绘土耳其碗，来支持我心中仰慕的安迪漾~“甜品月”！
My hubby bought me this lovely Turkey handmade bowl. I quickly used it for my photography to support my blog buddy~Aunty Young for the theme of "My Favourite Dessert"!
This Coconut Jelly with coconut meat is very freshing and yummy! Thanks to Jessie for sharing.
Ingredients
400ml Fresh Coconut Water
30g Caster Sugar
3g Agar-agar Powder
Method
- Cook all ingredients over low-medium heat until hot bubble start building up on the sides of the pan. Stir occasionally.
- Remove from heat and continue to stir for 30 seconds. Let to cool down for 5 minutes.
- Pour into molds. Cool down completely.
- Refrigerate for at least 2 hours before serve.
I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts)
organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.