这些日子，家里也收集很多博友送来的可爱杯子。今天因为南瓜杯子蛋糕游戏,又可以派上用场了！:)
这可爱猫头鹰杯子可是我的心头好，谢谢你我的宝贝！
Pumpkin Raisin Cupcake with Cream Cheese Frosting 南瓜葡萄干小蛋糕
(Recipe adapted from 君之with minor changes)
Makes : 12 cupcakes (diameter 5cm cup)
Ingredients
85g Butter
100g cake flour
1/2 baking powder
120g pumpkin puree
35g brown sugar
35g white sugar
40g raisin
1 egg
Method
- Whisk butter, brown sugar, white sugar, salt until light and fluffy.
- Add in eggs, at 3 batches, beating thoroughly after each addition
- Add in pumpkin puree, continue to mix until well combined.
- Fold in cake flour, baking powder, mix well. Fold in raisin.
- Pour the batter into the prepared muffin cup, filling each cup with 2/3 full.
- Bake at 18oc for 12-15 mins. (I bake for 30 mins)
100g cream cheese
50g butter (softed)
1tsp vanilla
icing sugar
Beat cream cheese, butter, vanilla in a bowl until fluffy. Add in sugar gradually, beat until smooth.Frost the muffins with cream cheese buttercream.
This post is linking to Little Thumbs Up event (Pumpkin),
organized by Bake For Happy Kids and My Little Favourite DIY，
hosted this month by Eileen's Diary .
This post also link to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)"
& co-hosted by Charmaine of Mimi Bakery House.