Spiral Pumpkin Mantou/Steamed Bun 双色南瓜馒头

双色南瓜馒头，颜色好讨喜！
美好的一天，就从这个简单的元气早餐开始吧！
谢谢这个月的部落活动，让我们有机会一同学习，一同进步。

You're my sunshine, my only sunshine
You make me happy when skies are grey
You'll never know dear, how much I love you
Please don't take my sunshine away.....

Hahaha...Aren't them lovely?

Even though it is just a simple traditional breakfast, it brighten up my day.

Hope this Sunshine breakfast will make your day as lovely as mine！

Thanks to this month's events, I am experiencing more recipes :)

将切去的头尾部分做成玫瑰花。
I used the cut off two opposite corners to make some roses.

Spiral Pumpkin Mantou/Steamed Bun 双色南瓜馒头
(Recipe adapted from here with minor changes)

A) Plain Dough : 200g flour, 105g warm water, 3g instant yeast, 1 tsp sugar
B) Pumpkin Dough : 200g flour, 110g pumpkin puree, 3g instant yeast, 1 tsp sugar

Method :

Mix all ingredients (A) to form a smooth dough. Separately mix all ingredients (B) to form a smooth dough. Cover and leave both to rest for 10 mins.
Roll out plain dough into rectangle shape. Set aside
Roll out pumkpin dough into rectangle shape.
Brush the plain dough with water and place the pumpkin dough on top.
Roll into swiss roll shape and cut into small pieces. Let the pieces proof for 20-30 mins.
Steam over medium heat for 15 mins.