这款蒸巧克力蛋糕香浓湿润, 做了好几回了, 依旧吃得很过瘾!
I've made this cake several times and it's always gorgeous.
This is super moist and absolutely rich chocolate cake, definitely a keeper!
因为太太太急着脱模,结蛋糕被我摧残了!只好随意的拍几张照片咯！
I removed the cake from the pan while it still hot, end up the cake cracks on the bottom and a little on top. I just too sad to see that so simply take few photos will do :(
Steamed Moist Chocolate Cake 湿润蒸巧克力蛋糕
(Recipe adapted from : TinTin @Cooking Crave )
Ingredients
180 g butter
200 g caster sugar
200 g full cream evaporated milk
2 eggs, slightly beaten with fork
100 g plain flour
50 g cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla extract or 1 tsp vanilla essense
2 tbsp of rum (optional)
Ingredients
180 g butter
200 g caster sugar
200 g full cream evaporated milk
2 eggs, slightly beaten with fork
100 g plain flour
50 g cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla extract or 1 tsp vanilla essense
2 tbsp of rum (optional)
Method
- Combine caster sugar, evaporated milk, vanilla extract or essense and butter in a saucepan.
- Stir over low heat until sugar is dissolved and butter is melted, turn off the fire and keep warm.
- Add the beaten eggs into the slightly cold evaporated milk mixture and stir till well mix.
- Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl, then pour the eggs mixture over the flour and stir till well mix (cake batter should be runny).
- Heat up the steamer. Lined and greased a 8 or 9 inch round baking pan.
- Pour the batter into the lined pan and place the pan into the steamer and cover the top of the pan loosely with a piece of aluminium foil.
- Cover the steamer and steam over medium heat for 45 mins.
- Cool the cake in pan before turning out for further decoration.
Chocolate ganache topping
(Recipe from Eileen Diary)
70g chocolate
70g whipping cream
1 tbsp unsalted butter
Combine all the ingredients in a small saucepan. Stir over low heat until smooth. Remove from heat, cool a little and pour over the cake.
This post in joining Best Recipes for Everyone September Event : Chocolate Wonderland, hosted by Xuan Hom’s Mum Kitchen Diary.