Pandan Jelly Mooncake 班兰燕菜月饼

一，二，三！简捷燕菜月饼五连拍!
这款纯天然班兰燕菜, 里头裹着蜜糖凉粉, 清凉美味的组合,深得家人和朋友的喜爱!
Let me quickly show you my pure pandan Jelly mooncake with honey grass jelly. This is a delightful combination and very well received by my family and friends!
Pandan Jelly mooncake
(Recipe adapted from Butter,Flour & me) Thank you Joceline

Ingredients

300g water
400g pandan juice
100g coconut milk
Few drops of pandan essence (I don't add this)
3 pandan leave (tie into a knot)
120g sugar
8g Agar agar

Filling
Honey grass jelly-ready made (蜂蜜凉粉) 

1. In a pot, bring water, pandan juice, essence, coconut milk, pandan leaves to boil.
2. Add in sugar,continue stirring until all the sugar is dissolved. Add agar agar keep stirring.  Once start to bubbles, turn off heat. Sift the agar agar mixture.
3. Pour some agar agar mixture into jelly mould. Leave it set for 1-2 mins. Add in grass jelly, pour again agar agar mixture until full.
4. Let it chill and set at fridge.