近来大红大紫的日式炼奶面包，你应该对它不陌生吧！？
我也不小心被卷入这股旋风里了。。。
面包造型很可爱，做法简单又好吃，难怪大家都爱它！如果你还没做，那就快快动手吧！
You can see this bread everywhere in facebook or blogsphere nowsaday.
The shape of the bread is so cute. It's easy to make and delicious as well.
If you haven't try it , just do it! :)
(Recipe reference : Siew Hwe, Eileen, May & Sonia, originally from here )
Makes : 18 cm chiffon pan
Ingredients:200g high protein flour
15g condensed milk
120 milk (I use 130g whipping cream + 10g milk)
20g castor sugar
3g instant yeast (1 tsp)
20g salted butter
Filling
20g condensed milk
20g salted butter
Topping
Almond flake, dried fruits or any nuts
Icing sugar
- Mix all ingredients (except butter) into a smooth dough.
- Add in the butter, then knead until the dough is smooth and elastic.
- Proof the dough until double the size.
- Flatten the dough into a rectangle shape 12" x 8".
- Slice into 4 equal portion (I made 6 equal portion)
- Spread filling over the dough with a brush. Stack up the dough and cut into eight portions
- Arrange the dough into a lightly greased chiffon pan.
- Cover with plastic wrap. Let it proof until double in size or cover the whole pan.
- Brush the top of the dough with the balance filling and sprinkle some almond flakes, dried fruit on top.
- Bake in a preheated oven at 175°C for 25 minutes.
- Leave it to cool on a wire rack, unmold from chiffon pan and sprinkle with icing sugar.
